The Official Comeback
The Burg'œuf cochon
After earning a spot in the top 3 of Burger Week, the Burg'Oeuf Cochon is back on the menu, from breakfast to dinner!
Beef patty topped with cheese curds, house-made bacon jam, Dingue sauce, a runny fried egg, lettuce and tomato. We even added a bacon-wrapped cocktail sausage, because we never do things halfway!

