Be part of the

GENERATION DINGUE

The Official Comeback

The Burg'œuf cochon

After earning a spot in the top 3 of Burger Week, the Burg'Oeuf Cochon is back on the menu, from breakfast to dinner!

Beef patty topped with cheese curds, house-made bacon jam, Dingue sauce, a runny fried egg, lettuce and tomato. We even added a bacon-wrapped cocktail sausage, because we never do things halfway!

Come try it
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Discover Our Fall Features

Something New Has Arrived at Cochon Dingue

Comforting dishes, seasonal flavours, and a few new temptations to discover. Fall has never tasted so good.

No matter your generation, there's always something to go crazy about.

Come try it
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SO GOOD